1 pkg (300 g) Yves Veggie Cuisine® The Good Veggie Burger (4 burgers)
1 pkg (156 g) Yves Veggie Cuisine® Veggie Bacon Strips
1 cup (250 mL) shredded lettuce
1 tomato, sliced
1/4 cup (60 mL) chopped pitted black olives
4 soft sesame buns
Tzatziki Sauce:
1 cup (250 mL) plain dairy-free yogurt
1/2 cup (125 mL) finely chopped cucumber
2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) minced red onion
2 tbsp (30 mL) finely chopped fresh parsley
2 tsp (10 mL) finely chopped fresh dill
1 clove garlic, minced
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) dried oregano
Serve with potato wedges or sweet potato wedges if desired.